Pak chi (cilantro) disliked by almost half the Japanese


This survey from @nifty looked at Chinese and other Asian dishes.

I’ve not tried much Chinese food in Japan, but it does have the image to me of being like the cheap carry-outs I remember from Scotland. I’ve not tried much Korean either, but I’ve at least had a reasonable number of the South-East Asian dishes.

There’s a Bamiyan Chinese restaurant just one minute walk from my house, but I won’t go in: it’s half smoking with very little separation, and anyway, I have some degree of misophonia, with noodle slurping being my biggest pet hate (excessive plastic bag rustling in the train is another), so I couldn’t possibly enjoy any food.

I rather like pak chi; I think the first time I encountered it was a Vietnamese restaurant in Shinjuku, and since I’ve also had pak chi crisps (nice!) and pak chi lemonade, which was interesting.

Here’s some random gyoza:

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