How present-day Japanese view New Year


Just in time for the New Year, here is a survey from @nifty into New Year, looking at a few aspects of how Japanese really pass the New Year, rather than the usual rather fanciful reporting one often sees around these holiday.

We buy in most of ours, but I find most of it rather bland and uninteresting. I could just eat black beans and egg rolls all holidays, but unfortunately I have to endure bland and often cold foods for about a week or more.

Here’s some home-made Osechi that is rather heavy on the vegetable side, not that that is a problem:

Mimi's osechi
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