Buddhist priests favourite grilled beef

“What!”, I hear you cry, “aren’t all Buddhist priests supposed to be vegetarians?” The key word is of course supposed. The original Buddha, Shakyamuni, apparently was not, as is popularly believed, vegetarian, but instead just forbade people who would offer him food from killing an animal on his behalf. If he visited a family with a mutton curry in the pot, he would eat it if offered, or so it is recorded.

However, the various schools have adopted their own particular set of rules for their monks and priests, and most do (presumably) prescribe a vegetarian diet. And no alcohol of course.

Bearing this in mind, Triva no Izumi (Fount of Trivia) decided to ask 100 meat-eating priests what their favourite kind of 焼肉, yakiniku, grilled meat, beef in particular, was. What percentage of the total number of priests asked admitted to meat-eating is sadly not recorded. I have also previously translated another survey on the general population’s favourite grilled meat.
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Ribs, thighs and tongues: Japan’s favourite grilled items

A cow's edible bits, in JapaneseIn my quest to bring you the rather more obscure and slighly weird surveys of Japanese public opinion, here comes an odd report from DIMSDRIVE Research, who asked 4,551 Japanese of all ages what their favourite meat on a yakiniku (grilled meat) menu was. 44.7% of those who replied to their internet-based questionnaire were male. This survey was carried out last July.

As a vegetarian myself, I have to go for the “None of the above” option. I also must resist saying anything about the fact that so many young Japanese women seem to love nothing more than a bit of tongue. Oh, and if you too want to get away from meat and get some decent tofu and other soy-based foodstuffs, and live in the Kansai area, I hearily recommend “Mame no Hatake” and “Seed’s Kitchen” as semi-organic, semi-veggie eateries. The “Mame no Hatake” buffet, in particular, is quite amazing value, 1,900 yen for a high-quality all-you-can-eat buffet.
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