Japan’s favourite eggs are chicken, salmon and cod

Advertisement

This survey from @nifty looked at egg-based foods, covering both bird eggs and fish roe.

My parents often ate cod roe and herring roe; I only tried cod once as a child, but I can still remember the unpleasant texture. Although we ate a lot of salmon in our house (my father would regularly catch many fish) I cannot remember salmon roe ever appearing on the table. I don’t know if it was that he only went fishing after the spawning season, or he chucked them away, or what. Next time I’m on the phone I’ll have to ask!

By the way, note that percentages with one decimal place are exact values, but with no decimal places are estimates read off graphs.

Here’s some typical salmon roe – to me it just looks too polished and deeply-coloured, so I always suspect there must be artificial colouring added (they do it to farmed salmon meat, so why not eggs too) and something else pre-serving for that extra shine:

Japanese New Years Cuisine (Salmon Roe)
Read the rest of this entry »

Read more on: ,,

Comments

Rice or naan?

Thinking about it, I haven’t been to an Indian for ages, and I’m getting all hungry translating this survey into naan awareness.

I’m naan all the way, especially as in Japan long-grain rice is a bit of a rarity, and Japanese native short-grain rice does not go well at all with Indian curry. Japan’s native “curry”, usually just a spicy stew, does work well with native rice, but even though I quite often eat it at home, I wouldn’t pay good money to a restaurant for it.

Here’s a random curry and naan from a random restaurant in Tokyo; although at first glance the photo could be from anywhere in the world, the wet towel, the bill on the table, and the gum syrup for the ice coffee, perhaps, in the metal tumbler all point to Japan:

Dal Curry + Cheese naan @ Shanti @ Komagome
Read the rest of this entry »

Read more on: ,,,

Comments

Majority of Japanese kids have dinner without father

The free infant care magazine miku recently published a survey titled preventing second-hand smoke, although most of the survey was actually about mealtimes.

This summer I’d be in the “other” category for breakfast. I’m usually toast in winter, cereal in summer, but this year I’m on energy bars.

Here’s a typical traditional Japanese breakfast, although this typical of what is served at traditional inns; I don’t know how many of the 40% who eat rice-centric breakfasts actually eat something as grand as this:

手作りの豆腐や, 天日干しの網代干物, 定番の温泉卵, 朝食, リーズナブル 舟盛プラン, 磯の宿 まきた, 磯の宿, 熱海温泉, 熱海, 日本, Breakfast, Atami, Japan
Read the rest of this entry »

Read more on: ,,,

Comments

Three in four Japanese like okonomiyaki and takoyaki

The two soul foods of the west of Japan are okonomiyaki, a sort-of savoury pancake, and takoyaki, a ball of dough with octopus testicles inside. This survey from @nifty looked at what the whole country thinks of okonomiyaki and takoyaki.

I love okonomiyaki; it’s great on a hot summer’s evening in front of blazing hot plate with an ice-cold beer or three. My first few years in Japan I ate it at least twice a week at a local shop, as it was one of the few easy vegetarian meals even with little language, as they cook everything right in front of you.

I’ve never had takoyaki, however. It always smells too strong for me, and the dancing fish flakes look quite unappetising!

Okonomiyaki: mayo and ginger top it off -- ready to eat!
Read the rest of this entry »

Read more on: ,,,

Comments (1)

Pak chi (cilantro) disliked by almost half the Japanese

This survey from @nifty looked at Chinese and other Asian dishes.

I’ve not tried much Chinese food in Japan, but it does have the image to me of being like the cheap carry-outs I remember from Scotland. I’ve not tried much Korean either, but I’ve at least had a reasonable number of the South-East Asian dishes.

There’s a Bamiyan Chinese restaurant just one minute walk from my house, but I won’t go in: it’s half smoking with very little separation, and anyway, I have some degree of misophonia, with noodle slurping being my biggest pet hate (excessive plastic bag rustling in the train is another), so I couldn’t possibly enjoy any food.

I rather like pak chi; I think the first time I encountered it was a Vietnamese restaurant in Shinjuku, and since I’ve also had pak chi crisps (nice!) and pak chi lemonade, which was interesting.

Here’s some random gyoza:

Nomenclature.
Read the rest of this entry »

Read more on: ,,,

Comments

Bad table manners in others that Japanese cannot abide

goo Ranking recently published a survey looking at which bad table manners in other people just cannot stand.

Demographics

The survey was conducted from the 24th to the 27th of December 2013, and 1,076 people completed a private web-based questionnaire. Note that the score in the results refers to the relative number of votes for each option, not a percentage of the total sample.

Here’s a random foreigner doing a number 10 and perhaps 20 too, as the middle finger looks a bit out of alignment.

Pretty much all of them annoy me to a certain exten; on the other hand, I can also be guilty of 3, 4, both 12s, and 17, although since 17 is a no-no in the west, it’s a difficult habit to break.
Read the rest of this entry »

Read more on: ,,

Comments Trackback / Pingback (1)

Gurunavi and Tabelog Japan’s top restaurant sites

What is most useful reference for restaurant info? graph of japanese statisticsjapan.internet.com recently reported on a survey by goo Research into eating and drinking establishment usage, with this article focusing on web sites used for getting such information.

Demographics

Between the 19th and 23rd of April 2013 1,098 members of the goo Research online monitor group completed a private internet-based questionnaire. 53.6% of the sample were male, 13.4% in their teens, 15.1% in their twenties, 21.3% in their thirties, 17.6% in their forties, 15.2% in their fifties, and 17.4% aged sixty or older.

I don’t really use these web sites much, as I tend to just visit a few regular places, and these places don’t have coupons that I can use. However, for work events our usual organiser uses mostly Gurunavi, and occasionally Tabelog.

As you can see if you follow the links, Gurunavi is the only place with English, although much of it is machine-translated and -transliterated, so the restaurant names come out rather wonky. Picking one from their selection for the day, it is listed as YAKINIKUDEN YUNIBAHSARUSHITEIWOHKUOOSAKANAITEN, but writing that as “Yakiniku Den Universal City Walk Osaka Naiten” would surely be more understandable!
Read the rest of this entry »

Read more on: ,,,

Comments

Cake, rice and coffee top internet foods in Japan

A recent survey from goo Research that for a change wasn’t the first in a new series looked at online shopping for foodstuff, and was reported on by japan.internet.com.

Demographics

Between the 26th and 30th of September 2011 1,095 members of the goo Research online monitor group completed a private internet-based questionnaire. 52.3% of the sample were male, 16.6% in their teens, 18.0% in their twenties, 21.3% in their thirties, 15.9% in their forties, 15.9% in their fifties, and 12.3% aged sixty or older.

My wife most often buys rice online, as carrying 10 kilos back from the supermarket on the train is out of the question! Next would be cakes, although she hasn’t bought much recently. Her favourite shop is R.L Waffle, but they have a shop in the department store at the next station down the line, so I’m not convinced that it’s actually any cheaper (my season ticket makes the train ride free, versus the cost of chilled delivery) and certainly not really that simpler, although they usually do chuck in a freebie or two along with the order.
Read the rest of this entry »

Read more on: ,,

Comments

Curious motorway service station foods

With Golden Week upon us, and with it also being the last holiday for toll road discounts, there will be a lot of people out and about in their cars, and many will be stopping at a service station to eat, where they might have their last chance for a while to try out curious local foods at motorway service stations. I’m on holiday, so you’ll have to make do with silliness for the time being!

Demographics

Between the 23rd and 26th of March 2011 1,070 members of the goo Research monitor group completed a private internet-base questionnaire. 53.4% of the sample were female, 10.2% in their teens, 13.1% in their twenties, 24.7% in their thirties, 23.7% in their forties, 13.3% in their fifties, and 15.0% aged sixty or older. Note that the score in the results refers to the relative number of votes for each option, not a percentage of the total sample.

All the foods link to images or videos of the food.

Can’t say there’s anything there I’ll be rushing out to eat, and number 18 looks a bit suspicious…
Read the rest of this entry »

Read more on: ,,,

Comments (1) Trackback / Pingback (1)

What Japanese think foreigners think is strange food culture

goo Ranking took a look at what aspects of Japan’s food culture they think foreigners would find strange. Note that here the foreigners implies non-Asians, as there are many aspects listed below that are shared with Korea and China, for instance.

Demographics

Over the 18th and 19th of February 2011 1,097 members of the goo Research monitor group completed a private internet-based questionnaire. 67.6% of the sample were female, 6.8% in their teens, 21.0% in their twenties, 32.1% in their thirties, 24.0% in their forties, 9.0% in their fifties, and 7.1% aged sixty or older. Note that the score in the results refers to the relative number of votes for each option, not a percentage of the total sample.

Above is kusuya, and a video of number 10, live fish sashimi, may be watched by following this link, if you feel up to it.
Read the rest of this entry »

Read more on: ,,

Comments (4)

Next entries »