Fish-eating (and vegetarian statistics) in Japan

Do you like eating fish? graph of japanese statisticsAlthough the topic of this survey from DIMSDRIVE Research Inc was fish, the most interesting figure for me was some data to allow me to estimate the number of vegetarians in Japan.

Demographics

Between the 1st and 16th of Octoer 2008 9,524 members of the DIMSDRIVE monitor group completed a private internet-based questionnaire. 50.5% of the sample were male, 1.3% in their teens, 13.7% in their twenties, 34.% in their thirties, 31.2% in their forties, 14.5% in their fifties, and 5.1% aged sixty or older.

The vegetarian numbers can be derived from first noticing that 0.7% don’t eat fish according to Q2, then 2.7% of these 0.7% say they don’t eat fish because they are vegetarians, meaning that a whole 8 people from the original 9,524, or 0.08% of the sample, which makes a mere 10,000 vegetarians in the whole of Japan! Of course, monks would inflate the figures, although note that the average local priest is not averse to even grilled beef!

Note that here fish refers to fish only, not other beasts of the sea like octopus, squid, prawns, shellfish, or indeed whale.
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Fish, shellfish and the Japanese

Your biggest worry about tuna quota cuts graphgoo Research recently published the results of some research conducted in cooperation with Yomiuri Shimbun into fish and shellfish, conducted amongst their online monitor group between the 16th and 18th of the February.

Demographics

1,091 successfully completed the questionnaire. 50.3% were male, 21.8% in their twenties, 18.4% in their thirties, 21.6% in their forties, 17.5% in their fifties, and 20.6% aged sixty or older.

Note that in Q7 just 1% eat fish or shellfish less than once a month, which suggests that vegetarianism still has a long, long way to go in Japan! In addition, I wouldn’t be surprised if a significant part of that 1% included people who eat meat instead.

You may be interested in cross-referencing this with another recent survey on tuna habits and quota cut awareness.
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