Japan’s favourite eggs are chicken, salmon and cod

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This survey from @nifty looked at egg-based foods, covering both bird eggs and fish roe.

My parents often ate cod roe and herring roe; I only tried cod once as a child, but I can still remember the unpleasant texture. Although we ate a lot of salmon in our house (my father would regularly catch many fish) I cannot remember salmon roe ever appearing on the table. I don’t know if it was that he only went fishing after the spawning season, or he chucked them away, or what. Next time I’m on the phone I’ll have to ask!

By the way, note that percentages with one decimal place are exact values, but with no decimal places are estimates read off graphs.

Here’s some typical salmon roe – to me it just looks too polished and deeply-coloured, so I always suspect there must be artificial colouring added (they do it to farmed salmon meat, so why not eggs too) and something else pre-serving for that extra shine:

Japanese New Years Cuisine (Salmon Roe)
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