The tastes of winter in Japan
Winter may be almost over, but the surveys on the season are not! This recent one from MyVoice looked at the tastes of winter.
Demographics
Over the first five days of February 2008 15,230 members of the MyVoice internet community completed a private online questionnaire. 54% of the sample were male, 2% in their teens, 13% in their twenties, 37% in their thirties, 30% in their forties, and 18% aged fifty or older.
I don’t really feel winter – down where I live it never really gets below freezing and the weather is closer to the end of autumn in Scotland – perhaps because the leaves fall off the tree about two months later I’m out of sync, and now with the plum trees coming out in flower I’m into spring already. Talking of when spring starts reminds me of a recent post from Shibuya246 on when Japanese think spring starts.
The top taste for me is also satsuma (mikan in Japanese), which has an interesting tale behind why it is so-called. The wife of an American diplomat in the 19th century who introduced it to America apparently confused it with the old provice Satsuma which was a producer of said fruit. It also appears there are three towns in the USA named Satsuma, in Alabama, Florida and Louisiana.
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