All-you-can eat restaurants in Japan
Between the 1st and 5th of April 2007 MyVoice looked at all-you-can-eat restaurants. This is perhaps a subject dear to many foreigners’ hearts as they can find the portions in Japan a little small. This survey does not, however, cover all-you-can-drink offers.
Demographics
17,261 members of the MyVoice internet community completed a private internet-based survey. 54% were female, 2% in their teens, 18% in their twenties, 39% in their thirties, 26% in their forties, and 15% in their fifties.
I’ve got a few favourite all-you-can-eat restaurants in the Kansai area, and we tend to visit about twice a month. Rather than just listing them, let’s try a Google Map of the locations.
Click here to visit my custom Google Maps map.
My number one top spot is Solviva atop of the Hankyu Terminal Building in Umeda. It’s 1,890 yen for a varied selection of Japanese farm cooking, with some organic veggies here and there. There’s about forty dishes to choose from, then another ten or so desserts, organic coffee and tea, and a wonderful view from the counter seats looking north over Osaka. There’s also an alcohol menu with interesting shochu, from boring old wheat or potato base to milk via corn and sesame.
I also discovered this interesting page of reviews of other all-you-can-eat locations in Osaka.
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