Ready-cooked frozen foods in Japan
infoPLANT carried out a survey over a week at the end of January to find out what people thought regarding pre-cooked frozen foodstuffs. From the explanations within, this covers a wide spectrum covering both complete meals and individual side dishes. I do not believe that chilled foods are covered by this survey.
A self-selecting sample of 8,578 people, 66.4% female, completed a survey presented through the DoCoMo iMode menuing system. 3% were in their teens, 37% in their twenties, 43% in their thirties, 16% in their forties, and just 2% fifty or older.
This is probably about the most dull survey I have ever translated, so I apologise for that!
Notice that over four in five chose taste as the most important factor, whilst only a quarter stated taste as a reason for using them, suggesting that Japanese consumers are not particularly impressed by the taste of their frozen foods.
In Q2 it was seen that the over fifty group tended more to buy in bulk, and that is reflected in this question where the same demographic noted the highest importance in the best before date. Over fifty year old women also recorded the highest percentage in the safety, maker or brand image, and preparation method questions.
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