A hot topic in Japan, and the subject of bills currently being drafted in response to the requirement from the IOC for the Olympic host city to be smoke-free, is smoking and non-smoking, the subject of a survey by IRRC and their Hoken Clinic insurance sales shops.
The current proposal is to make every eating and drinking establishment over 30 square metres either all non-smoking or to have a walled-off smoking area.
The current situation is such that I basically do not go out to eat anywhere other than shopping malls and department store restaurant floors as places there are either smoke-free or clearly labelled as smoking, so I know where to avoid. It annoys me greatly that all the news coverage has shop-owners moaning about losing business, yet in the rest of the world smoking bans have led overall to more customers, but such an opinion is never touched upon.
Unfortunately, when we have work dos, despite no-one in our team choosing to smoke, it is invariably a smoking restuarant we end up in.
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