Even the Chinese don’t trust Chinese food
Today’s survey is from not just Japan, but also from China, in a wide-ranging survey from Gallup International conducted into the matters of tourism, food safety, the environment, and the relationship between the two countries.
Demographics
For Japan, between the 5th and 17th of November 2008 1,200 people aged between 15 and 79 were chosen from all over the country at random from residents information and answered the survey either face-to-face or were left with the questionnaire. For China, between the 13th and 19th of November 2008 1,266 people between the ages of 18 and 59 from the 15 largest cities in China completed an internet-based questionnaire.
In the environmental questions in Q5, perhaps surprisingly China is more concerned than Japan about them, but when one looks at their particular worries, Chinese citizens are worried about the immediate threat from airborne and water pollution, this result being reflected in their distrust of their own food products.
I would like to visit the Great Wall of China and see the Terracotta warriors in their home settings, but I worry about being able to find veggie food and about the general level of hygene in the country.
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