Reducing electricity usage in Japan

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How has your awareness of saving electricity changed? graph of japanese statisticsWith it looking like we have managed to survive the summer without a single power cut in Japan, it may be a good time to look at a survey from goo Research conducted in July on saving electricity.

Demographics

Between the 4th and 7th of July 2011 1,080 members of the goo Research online monitor group completed a private internet-based questionnaire. 50.2% of the sample were male, 19.5% in their teens, 20.3% in their twenties, 19.9% in their thirties, 20.2% in their forties, and 20.1% aged fifty or older.

The survey title in the original Japanese is usually translated (as I did above) as “saving electricity”, but as a pedant I’d like to point out that you cannot really save electricity, but instead just cut down on the usage. We tried to cut down this summer by using less air conditioning and relying on a simple fan a bit more, but quite frankly I see little difference in our monthly bills.

At work we have various changes, but the stupidest one was to unplug the rechargers for our company mobile phones during peak hours. However, the company phones have hopeless batteries, so if you forgot to plug back in before a long weekend, for example, you could come back to a dead phone that has returned to factory settings. On top of that, it just takes one person to bang their head on the underside of the desk and you’ll have the Health and Safety people all over you. This activity lasted exactly two days in our team.
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Cutting down on food expenses

How does your family rate your economical menus? graph of japanese statisticsHaving looked last week at how people are economising in general, today I’m looking at a survey from DIMSDRIVE Research into saving money on food.

Demographics

Between the 10th and 25th of June 2009 9,685 members of the DIMSDRIVE monitor group completed a private internet-based questionnaire. 50.3% of the sample were male, 1.1% in their teens, 12.3% in their twenties, 32.6% in their thirties, 30.7% in their forties, 16.0% in their fifties, and 7.3% aged sixty or older.

My eating at home has definitely increased the last year, and most of the saving money has been from buying pre-prepared salad from the supermarket rather than from one of the delicatessans in a department store.

In the final question, bean sprouts coming out as the most common cheap food highlights how much people are struggling. I can understand tofu, chicken and cabbage being popular substitutes for more expensive ingredients, but bean sprouts suggests desperation to me.
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