Doggy bag usage in Japan
A recent topic that has cropped up here and there under the heading of “eco” in Japan (“eco” these days is just no more than a catch-all for money-saving in general) has been taking your left-over food home from restaurants, a subject looked at recently by iShare.
Demographics
Between the 24th and 27th of March 2009 339 members of the CLUB BBQ free email forwarding service completed a private internet-based questionnaire. 52.5% of the sample were male, 39.2% in their twenties, 28.9% in their thirties, and 31.9% in their forties.
I’ve never taken home a doggy bag in Japan, as I’ve always finished the food put in front of me, unless it was too digusting to eat. Conversely, I dislike the way it gets forced upon you in the USA, especially as when I’m staying in a hotel there’s no way to reheat it even if I wanted to finish it off the next day. I wonder what is the proper etiquette for this?
Here’s two recent stories on doggy bags in Japan, one from the Japan Times (see the last few paragraphs) and one from Tokyofoodcast, looking at a doggy bag campaign in Meguro, Tokyo.
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