世論 What Japan Thinks

Chocolate; I couldn’t live without it. Although last year I looked at a number of chocolate-related surveys, and with Valentine’s Day coming up soon I’ll no doubt look again next month, I hope that like me, you just can’t get enough of chocolate even in survey form, as in this report from MyVoice on chocolate image.

Demographics

Over the first five days of December 2007 14,628 members of the MyVoice internet community successfully completed a private internet-based questionnaire. 54% of the sample was female, 2% in their teens, 16% in their twenties, 40% in their thirties, 27% in their forties, and 15% in their fifties.

In Q6, I’ve heard various bits of quackery associated with chocolate, but never that it protects against tooth decay or hayfever!

What’s your favourite Japanese chocolate-based snack? I’m a Pocky person, although I don’t eat it as much as I’d like.

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Welcome to a new irregular feature, where I will try to answer queries from my mailbag (and other questions prompted by the buzz of 103bees).

This time, a reader named A.P. emailed to ask what brands of chocolate the Japanese like. Off the top of my head, regarding bar-type just chocolate products, Ghana would appear to be the number one brand name. Thinking about chocolate-based sweets, tops would have to be Pocky of course. For premuim brands, the local brand Royce, USA ones like See’s and Mary’s, and Belgium’s (well, manufactured under licence from Belgium) Godiva. There are also a number of smaller speciality chocolatiers dotted all around the country, whose products can sometimes be found in department store basement food courts.

There was a boom in bitter chocolate last year, but that was mostly spurred on by fakery from Hakkutsu! Aru-Aru Daijiten.
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Recently, Macromill Inc. published the results of a survey into Saint Valentine’s Day. They interviewed 515 female company employees aged between 20 and 39 from their internet monitor group over two days towards the end of January this year. In the sample 57 women or 11.1% were aged between 20 and 24, 169 or 32.8% between 25 and 30, 182 or 35.3% between 30 and 34, and 107 or 20.8% between 35 and 39.

In Japan, Saint Valentine’s Day actually incorporates two different celebrations. Before I mention them, note that this day is just for women to give stuff to men; we get our chance next month, on White Day, the 14th of March. One celebration is, of course, the one we all know in the west, giving a present to your object of affection. The second is “male appreciation day”, where 義理チョコ, giri chocolates, are given to men, usually work colleagues, in theory given freely as an expression of thanks, but the word “giri” can be translated as “obligatory”, indicating that most female employees have to pay for chocolates for all the men in the office. Mari Kanazawa covers this issue today in her own inimitable style, as does Shari at My So-Called Japanese Life.

At work there’s quite a fair haul of goodies - there is the standard chocolates (Royce, from our company shop), then some Zunda beans Pretz (I think they are a Valentine gift anyway!), and a huge selection of hand-made cakes by one of my colleague’s wife, whose hobby is making cakes for us. I had a lovely cherry sponge, done to the quality (including the obligatory double-wrapping) of commercial cakes.
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