What Japan thinks of Chinese products
With the biggest stories in Japan this week being pesticide poisoning from Chinese gyoza, which is looking like a deliberate case of tampering with the packaging line, according to an expert on NHK news tonight, this recent survey from MyVoice on the image of Chinese products is most timely, although given the figures here China’s image can hardly sink any lower.
Demographics
Over the first five days of January 2008 12,669 members of the MyVoice internet community successfully completed a private internet-based questionnaire. 54% of the sample was female, 2% in their teens, 15% in their twenties, 38% in their thirties, 29% in their forties, and 16% in their fifties.
I personally try to avoid as much Chinese foodstuffs as possible. One problem, though, especially for prepared foods, is that although the preparation might happen in Japan thus meriting a Made in Japan label, the ingredients may be imported. For instance, I have heard that some brands of instant noodles use cabbages from China. I saw a program on food safety in the Chinese domestic market, and if that is anything to base tourism decisions on, if you are going to the Beijing Olympics, you would be best advised to bring your own food and make sure your travel insurance is up to date!
On the other hand, I do a lot of shopping at the 100 yen shop, and the vast majority of their brands are made in China, but a laundry net or a calendar is hardly going to kill you! It is also pretty difficult to avoid Made in China clothes, as retailers from UniQlo to Aeon use the country as their primary source.
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The winners of the 2008 New Year Postcard lottery for the Year of the Rat have been 
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Since I’m being slightly off-topic this evening, here’s an interesting article that was passed to me from Andy at