By Ken Y-N ( July 5, 2009 at 00:23)
· Filed under Site News
If you're new here, you may want to subscribe to my RSS feed, or follow me on Twitter. Thanks for visiting!
Read more on: twitter
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By Ken Y-N ( July 5, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( June 28, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( June 21, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( June 16, 2009 at 22:35)
· Filed under Site News
They’re calling them 自画自賛, jigajisan, or tooting one’s own horn. The first three (conducted in conjunction with the Yomiuri Shimbun) are on Tokyo hotels people want to stay in, foreign cars people want to ride, and favourite coffee shops.
I’ll be Twittering them for your enjoyment.
Read more on: goo research,
twitter,
yomiuri shimbun
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By Ken Y-N ( June 14, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( June 7, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( May 31, 2009 at 00:23)
· Filed under Site News
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By Ken Y-N ( May 28, 2009 at 22:52)
· Filed under Site News
For some reason I have acquired about 150 followers on Twitter, so to try to serve them better and to add a new feature to What Japan Thinks, I will be making occasional Tweets of data from surveys that I choose not to translate in full, and from other sources like TV and newspapers. Also, I might post tips and links, but I’ll try to avoid joining in with the banality on all sides.
If you can’t see what all the fuss is about Twitter, don’t worry as I’m using Twitter Tools, which should summarise all my Tweets once a week and auto-post to this blog.
Read more on: twitter
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By Ken Y-N ( April 20, 2009 at 00:32)
· Filed under Site News
Yesterday I had the pleasure of attending a tasting session and blogger face-to-face meeting at Genius Cafe to try out some cakes for the upcoming Kobe Sweets Festa 2009 from the 1st to 6th of May 2009 on the 8th and 9th floors of Daimaru Motomachi.
Mmm, doughtnuts! The theme for this year is doughnuts; the usual association is with cheap efforts from Mister Donuts or the enormous queues for Krispy Kremes, so here they are trying something different by asking cake shops to come up with their own high-end doughnuts. In the picture, the nearest one was Baumkuchen, next was a not overpoweringly sugared apple honey, then mocha chocolate, and strawberry.
Ahh, lots more to write, but I’ll save it up for a forthcoming guest blog spot on Nihon Sun. By the way, see if you can spot me in this series of pictures. To spread the link love, at the event I sat beside the King of Noodles and Bu-ko Hankyu Railway virtual stationmaster.
All my photos from the event may be found here on flickr.
Read more on: cake,
kobe
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