Comments on: Proper cutlery usage beyond most Japanese http://whatjapanthinks.com/2009/08/06/proper-cutlery-usage-beyond-most-japanese/ From kimono to keitai; research Japanese facts and figures through translated opinion polls and surveys. Thu, 10 Apr 2014 22:29:01 +0000 hourly 1 http://wordpress.org/?v=3.8.2 By: waste http://whatjapanthinks.com/2009/08/06/proper-cutlery-usage-beyond-most-japanese/comment-page-1/#comment-176509 Thu, 06 Aug 2009 21:41:26 +0000 http://whatjapanthinks.com/?p=2269#comment-176509 To Janne: Nonsense. You’re eating pasta without a knife, it’s a matter of good behavior at the table. You can do spaghetti with a spoon too, if you like, it’s not necessary though. That’s what Savoir-vivre says, how it’s done everyday – that’s another story. :)

]]> By: Janne http://whatjapanthinks.com/2009/08/06/proper-cutlery-usage-beyond-most-japanese/comment-page-1/#comment-176352 Thu, 06 Aug 2009 00:01:56 +0000 http://whatjapanthinks.com/?p=2269#comment-176352 Um, you hold your table knife with your index finger out? Weird.

Oh, and you do not eat pasta with a fork and spoon. That’s something tourists do when in Italy when they can’t handle spaghetti with a knife and fork like adults do.

]]> By: Rrabano http://whatjapanthinks.com/2009/08/06/proper-cutlery-usage-beyond-most-japanese/comment-page-1/#comment-176299 Wed, 05 Aug 2009 17:02:43 +0000 http://whatjapanthinks.com/?p=2269#comment-176299 Not good with Knife! What! Who came up with the Samurai Sword., Katana blade. As for fork what country u in.

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