Danny Choo on the Nikkei on Macromill on men cooking
Just a quick note that Danny Choo recently posted on cooking habits of Japanese men as reported on by Macromill via the Nikkei Shimbun.
I may translate this survey in full in the near future as I do find the reported 50% who cook every week quite a bit higher than what I would expect, so I want to see how the figures were derived.
Read more on: danny choo,food,macromill,nikkei shimbun
Subscribe to feed