Danny Choo on the Nikkei on Macromill on men cooking

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Just a quick note that Danny Choo recently posted on cooking habits of Japanese men as reported on by Macromill via the Nikkei Shimbun.

I may translate this survey in full in the near future as I do find the reported 50% who cook every week quite a bit higher than what I would expect, so I want to see how the figures were derived.

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