Home food storage patterns in Japan

How often do you cook at home? graph of japanese statisticsA pet hate of mine is that in the UK the idea that you don’t store meats or fish over fresh vegetables is common knowledge, yet despite many television programs on the contents of people’s fridges I’ve never heard a word of warning about this in Japan. To find out what things the Japanese do, MyVoice conducted a survey into how people store food.

Demographics

Over the first five days of May 2008 14,241 members of the MyVoice internet community successfully completed a private online questionnaire. 54% of the sample were female, 2% were in their teens, 14% in their twenties, 38% in their thirties, 29% in their forties, and 17% in their fifties.

Cling film reminds me of an awful series of advertisements that would get banned in the UK, as they feature a kid of around ten years old running around with cling film, wrapping things at random, and using static electricity on the film to attract her hair.

Research results

Q1: Select which of the following is close to your thinking, or is something you do. (Sample size=14,241, multiple answer)

I am sure to be punctual 65.4%
I don’t break promises 49.2%
Don’t throw things away even though I haven’t used them for a period of time 47.6%
I double-check thinks 40.8%
I’m bothered by spilt food at meals 40.8%
Doors left open bother me 39.0%
I put things back after I use them 37.3%
I throw away most things I stop using 34.1%
I take care to ventilate rooms 31.2%
I often take notes 24.3%
I bother about how books are arranged on shelves 20.7%
When shopping at a supermarket, I don’t buy unnecessary things 20.4%
I am particular about tidying up and cleaning at home 16.5%
I can’t relax if there’s things to be tidied up 16.4%
My home, room is always neatly tidied up 13.7%
I do things according to the manual 13.3%
Inside cupboards and drawers are arranged for easy access 13.2%
I’m confident about my tidying-up skills 6.8%
I often rearrange the furniture 5.4%
None of the above 3.5%
No answer 0.1%

Q2: What is your usual meal style at home? (Sample size=14,241)

Usually cook for myself 48.1%
Family usually does the cooking for me 42.8%
Usually buy prepared meals, delivery food 6.3%
Usually eat out 1.7%
Other 1.1%

Q3: How often do you cook at home? (Sample size=14,241)

Almost always three meals a day 26.0%
One or two meals a day 28.3%
Several times a week 15.1%
Less than that 17.5%
Don’t cook myself 13.1%

Q4: How do you store fresh meat, fish, etc? (Sample size=14,241, multiple answer)

Use plastic wrap (cling film) 70.4%
Use the packaging it came in when bought 40.0%
Use a zip lock vinyl bag 36.8%
Use a plastic box (Tupperware, etc) 27.5%
Use a vinyl bag, checkout bag 18.6%
Use aluminium foil 3.5%
Use wrapping paper, newspaper 3.3%
I prepare it so it will keep 2.0%
Other 1.3%
Don’t know 5.7%
Throw almost everything out (to Q6SQ) 0.3%
Don’t do shopping, so don’t save 3.0%
Don’t have left-overs, so don’t save 3.0%
No answer 0.2%

Q5: How do you store fresh fruit, vegetables, etc? (Sample size=14,241, multiple answer)

Use plastic wrap (cling film) 41.9%
Use a vinyl bag, checkout bag 41.3%
Use the packaging it came in when bought 33.3%
Use wrapping paper, newspaper 24.6%
Use a zip lock vinyl bag 20.0%
Don’t use anything and just store it as is 16.9%
Use a plastic box (Tupperware, etc) 13.4%
I prepare it so it will keep 2.0%
Use aluminium foil 1.1%
Other 1.7%
Don’t know 5.8%
Throw almost everything out (to Q6SQ) 0.3%
Don’t do shopping, so don’t save 2.6%
Don’t have left-overs, so don’t save 2.3%
No answer 0.3%

Q6: How do you store cooked food, lunch boxes, and other prepared foodstuff? (Sample size=14,241, multiple answer)

Use plastic wrap (cling film) 62.8%
Use a plastic box (Tupperware, etc) 52.2%
Use a zip lock vinyl bag 18.0%
Use the packaging it came in when bought 16.6%
Use a pan or other cooking implement 11.9%
Use a vinyl bag, checkout bag 5.9%
Use aluminium foil 3.9%
Use wrapping paper, newspaper 0.8%
Other 2.0%
Don’t know 4.5%
Throw almost everything out (to Q6SQ) 0.9%
Don’t do shopping, so don’t save 2.1%
Don’t have left-overs, so don’t save 6.8%
No answer 0.4


Q6SQ: Why do you throw out left-over food? (Sample size=those who throw most food out, multiple answer)

Worried about hygiene, safety 39.9%
Use by/best before date passes before I use it all 24.1%
Couldn’t eat it all even if I stored it 21.5%
Food loses its freshness, taste 19.6%
Too much trouble to store 8.9%
Don’t like eating the same thing two days in a row 7.6%

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  • 5 Comments »

    1. Janne said,

      June 4, 2008 @ 23:26

      I’ve never heard that rule in Sweden either, so it’s not just Japan. Besides, it’s not like things really can drip from one shelf to another (unless you have one of those ancient refrigerators with wire-mesh instead of real shelves).

      Also, you do know that the main reason to keep meat and fish, and vegetables apart is not because you contaminate the vegetables, but that you contaminate the meat. Meat and fish is very nearly completely bacteria-free - a healthy animal isn’t running around with bacteria-infected muscle tissue. And unless minced, you aren’t picking up much from the environment.

      But vegetables have lots of bacteria, fungi and other stuff on them; unlike the muscle tissue of animals, those leaves, fruits and tubers have been constantly exposed to the environment. And whereas a bit of salmonella or other bacteria isn’t going to make you sick (the amount isn’t large enough, and they usually can’t grow quickly on plants), if those bacteria comes onto your meat or fish (especially if finely cut or minced), they suddenly have a great growth medium, and can cause you problems.

      You want to protect your meat from your vegetables more than the other way around in other words.

    2. PeterD said,

      June 5, 2008 @ 01:29

      I have never heard of that rule (no meat over veggies)before, so I guess it isn’t part of the local lore for the US. Even worse, our refrigerators usually have a drawer at the bottom which is controlled better for temp & humidity and made for storing veggies. No way to not put meat without it being above it.

    3. Durf said,

      June 6, 2008 @ 10:59

      Yet another “never heard of that while growing up in Oregon, USA” type comment to add to the pile. :-)

    4. Ken Y-N said,

      June 6, 2008 @ 21:54

      Oh. It must be a uniquely British rule then. I’m busy trying to rack my brains to think where I first heard it, but nothing really springs to mind…

    5. flicky said,

      July 17, 2008 @ 00:12

      I’m British, and I *have* heard that rule before, but it isn’t mentioned very often. I think my grandmother told me once, and that was it.

      I don’t think many people take any notice of it any more, though. Most people put fruit & vegetables in the little sliding drawer you get at the bottom.

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