Scary but intriguing foods one might risk eating
AdvertisementThis Sunday’s sillyness is in two parts, both about food. First off we have a survey based on a blog, The Hall of Strange Foods, where the writer goes around the country finding weird and wonderful foods to try. So, based on that blog, goo Ranking asked its panel to pick the strange but scary Japanese foods they’d like to try. Be sure to read the second part on thanking the first human to eat a foodstuff.
Demographics
Between the 22nd and 24th of April 2008 1,048 members of the goo Research online monitor group completed a private internet-based questionnaire. 51.7% of the sample was female, 7.1% in their teens, 14.7% in their twenties, 29.0% in their thirties, 27.4% in their forties, 11.6% in their fifties, and 10.2% aged sixty or older. Note that the score in the results refers to the relative number of votes for each option, not a percentage of the total sample.
Someone once brought the Ghengis Khan caramels back to the office, and the general reaction was absolute disgust! From the list sweet green tea and adzuki spaghetti is about the only one I’d risk!
Click through the food names for plenty of pictures of the foods in question!
Ranking results
Q: Which strange but scary Japanese foods would you like to try? (Sample size=1,048)
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