Almost every Japanese home has a rice cooker

How often do you cook rice at home? graph of japanese opinionAfter having looked at rice consumption in January, as a sort-of follow-up, over the first five days of March MyVoice asked their online monitor community about rice cookers.

Demographics

15,947 members osuccessfully completed the online questionnaire. 54% were female, 2% in their teens, 19% in their twenties, 39% in their thirties, 26% in their forties, and 14% in their fifties.

IH is Induction Heating, which is… well, this site describes the process in detail.

Note that I don’t know if just boiling a pan of rice on the cooker counts as a rice cooker or not (although I suspect not), or if the traditional rice pan (I can’t remember the Japanese name of the iron pan with the wooden lid) does either (I suspect it might). As a pedagogical note, the Japanese for rice cooker is 炊飯器, suihanki, which “translates” kanji by kanji as boiling rice device

Research results

Q1: What sort of rice cooker do you have at home? (Sample size=15,947)

IH Pressure cooker 24.6%
Other IH type 21.1%
Non-IH electric type 31.1%
Gas type 3.8%
Microwave oven-use type 0.7%
Other 2.1%
Have rice cooker, but don’t know what type 13.2%
Don’t have rice cooker 3.4%

Q2: Who is the maker of the rice cooker you have at home? (Sample size=rice cooker owners)

Tiger 20.0%
Zojirushi 18.7%
National (Panasonic) 16.6%
Sharp 7.0%
Toshiba 6.2%
Sanyo 5.6%
Mitsubishi 4.7%
Hitachi 3.8%
Paloma 0.9%
Rinnai 0.8%
Other 2.2%
Don’t know 13.3%
No answer 0.2%

Q3: About how often do you cook rice in your home rice cooker? (Sample size=rice cooker owners)

Twice a day or more 6.4%
Once a day 31.3%
Four to six times a week 12.4%
Twice or thrice a week 10.6%
Once a week 7.2%
Less than that 13.1%
Don’t cook rice at home 17.8%
No answer 1.1%

Q4: Do you plan to buy a rice cooker in the future? (Sample size=15,947)

Definite plans to buy one 4.3%
Don’t have definite plans, but want to buy one 37.4%
Don’t plan to buy one 58.3%

Q5: When buying a rice cooker, which of the following are important? (Sample size=15,947, multiple answer)

Excellent rice cooking functions 74.7%
Reasonable price 53.7%
Easy to clean 47.0%
Low energy 41.1%
Easy to use functions 34.7%
Reliable maker 32.3%
Excellent functions for cooking methods (plain rice, sushi rice, etc) 29.6%
Good size, weight, etc 28.7%
Excellent functions for keeping cooked rice ready-to-eat, reheating 28.6%
Functions for cooking different kinds of rice grains 27.4%
Fast cooking 27.2%
Easy to understand water measurement 22.1%
Good colour, design 20.7%
IH features 20.0%
Type of cooking bowl 15.8%
Functions for preparing things other than rice 15.1%
Good for the environment 12.4%
Popular model 7.2%
Other 1.2%
Don’t know 5.2%
No answer 0.3%

Q6: If you were buying a rice cooker, from which manufacturer would you most like to buy? (Sample size=rice cooker owners)

Tiger 12.6%
Zojirushi 10.6%
National (Panasonic) 10.5%
Sharp 3.2%
Toshiba 1.6%
Sanyo 1.3%
Mitsubishi 1.1%
Hitachi 0.9%
Paloma 0.4%
Rinnai 0.4%
Other 0.7%
Don’t know 56.1%
No answer 0.6%

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  • 1 Comment »

    1. Home electrical items » 世論 What Japan Thinks said,

      July 11, 2007 @ 00:40

      […] not sure what the difference between a high-end and a normal rice cooker is. Almost half of all rice cookers in homes are IH these days, so perhaps it refers to those with fancy jars or with advanced programming features? […]

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