Mmmmm, Umeshu!

Advertisement

How often do you drink Umeshu (Plum Wine)? graph of japanese opinionContinuing my recent alcohol theme, and to get all seasonal, this time MyVoice looked at what people thought about 梅酒, umeshu, or Plum Wine. 15,579 members of their MyVoice Community, 54% female, completed their internet-based questionnaire at the start of March. In the sample there were 23% in their twenties, 40% in their thirties, 25% in their forties, and 12% in their fifties.

For me, umeshu is just too sweet and has an artificial flavour, even in those brands that are 100% natural ingredients. Although the adverts for it are almost exclusively female-oriented, I am surprised that less than a quarter identified it as a feminine drink. Almost two in five chose it as a health drink, which is not really surprising as a lot of people hear a snippet of health news (or even quackery) and take it to heart; for instance, one famous actor recently admitted to drinking over two bottles of red wine a day, and another model quaffed about 18 cups of coffee, both convinced that since both these substances in moderation have certain benefits, one cannot take too much of them.

Q1: About how often do you drink Umeshu? (Sample size=15,579)

Every day 0.9%
Once every two days 1.5%
Once a week 6.8%
Once or twice a month 17.4%
Once or twice every six months 21.9%
Less than once every six months 20.5%
Never (to Q4) 31.0%

Q2: Where do you obtain or drink Umeshu? (Sample size=approximately 10,750, multiple answer)

Buy at supermarket 38.5%
I or family make it 32.6%
Drink at restaurant or pub 25.4%
Buy at discount store 21.5%
By at off-licence 14.6%
Buy at convenience store 14.1%
Receive friend’s home-made wine 10.0%
Buy at department store 2.2%
Buy over internet 1.3%
Other 1.3%
Buy mail-order 0.3%
Don’t know or can’t remember 2.7%
No answer 1.3%

Q3: How do you drink Umeshu? (Sample size=approximately 10,750, multiple answer)

On ice 49.6%
With cold water 31.6%
With soda 28.8%
Straight, chilled 23.6%
Straight, at room temperature 11.9%
With warm water 11.6%
Straight, warmed 3.8%
With fruit juice 2.4%
Mixed with something other 1.1%
Other 1.0%
No answer 1.6%

Q4: What sort of image does Umeshu have? (Sample size=15,579, multiple answer)

Sweet 66.8%
Easy to drink 51.0%
Good for health 37.1%
Good bouquet 33.3%
Familiar (親しみがある) 28.8%
Feminine 23.1%
Refreshing 18.8%
Full-bodied 10.3%
Easy to buy 9.0%
Adult-oriented 4.7%
Cheap (negative image) 3.1%
Youth-oriented 3.0%
Unpalatable 2.8%
Unfashionable 1.8%
Fashionable, cool 1.7%
Unfamiliar (親しみがない) 1.1%
Other 1.0%
Bad bouquet 1.0%
Bitter 0.8%
High-class 0.5%
Masculine 0.4%
No particular image, or don’t know 5.4%
No answer 1.3%

Q5: Do you think you want to drink Umeshu in the future? (Sample size=15,579)

Yes 61.5%
No 19.0%
Don’t know 17.9%
No answer 1.6%
Read more on: ,,

Custom Search

2 comments »

  1. andy said,
    February 8, 2009 @ 18:24

    Dear Sir, I would like to enquire if the umeshu can be kept for years? If not, how long should us finish consuming once the caps is opened? Thank you for your answer.

  2. Nicolas said,
    July 18, 2009 @ 21:31

    Umeshu can be kept for years in principle (but the ume should have been removed). After the cap has been removed you better drink it within a few weeks since it will slowly loose flavor.

    There are more than 300 private Umeshu labels in Japan. Whereas Choya is the large industrial giant with highly standardized products a lot small small breweries produce their own very unique Umeshu. This makes umeshu a very interesting drink with a great variety. Umeshu can be made based on Sake, Shochu, brandy or white liqueur. On top of this some Umeshu include additional flavor such as green tea, Shiso, Yuzu or ginger.

    Please check out my umeshu portal by clicking on my name.

Leave a Comment